Citrusy chicken salad with Feta

Recipe details

Servings: 4
Time: Under 30 minutes

This a nice fast supper for those hot days of summer.

Ingredients

  • 1 1/2 cups (375 mL) soybeans (edamame), shelled
  • 2 cups (500 mL) cooked chicken, shredded
  • 1/4 cup (60 mL) sun-dried tomatoes, minced
  • 2–3 clementines, peeled and separated into segments
  • 2 tbsp (30 mL) olive oil
  • 1/4 cup (60 mL) orange juice
  • 1 cup (250 mL) Canadian Feta, diced
  • Freshly ground pepper
  • 5 cups (1.25 L) assorted lettuce

Directions

  1. Cook soybeans according to instructions on packaging. Drain and cool under running water.
  2. In a large bowl, mix together all ingredients except lettuce. Adjust seasoning.
  3. Add lettuce, toss and serve immediately.



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Citrusy chicken salad with Feta

Dairy Farmers of Canada

Nutrition Information

per serving

Calories 242
Protein 22 g
Carbohydrate 10 g
Fat 13 g
Fibre 2.5 g
Sodium 330 mg
Calcium 170 mg