Farm-Favourite Oatmeal Pancakes

Recipe details

Servings: 8
Time: Under 15 minutes

“These delicious pancakes make for a satisfying and filling breakfast that will keep you energized all morning! We top them with yogurt and fresh fruit for a healthy start to the day.” -Recipe from Juliann Blaser Lindenbach from Balgonie, Saskatchewan


  • 1 1/2 cups (375 mL) quick-cooking rolled oats
  • 2 cups (500 mL) Milk
  • 1/2 cup (125 mL) whole wheat flour
  • 1/2 cup (125 mL) all-purpose flour
  • 1 tbsp (15 mL) packed brown sugar
  • 1 tbsp (15 mL) baking powder
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) ground cinnamon
  • 2 eggs, beaten
  • 1/4 cup (60 mL) butter, melted
  • Butter, for cooking


  1. In a large bowl, combine rolled oats and milk, let stand 5 minutes.
  2. In a large bowl, whisk together whole wheat flour, all-purpose flour, sugar, baking powder, salt and cinnamon.
  3. Whisk eggs and 1/4 cup (60 mL) butter into milk mixture until blended. Pour over flour mixture and stir just until combined
  4. Heat a large nonstick skillet over medium heat. Brush with a thin layer of butter. Ladle about 1/4 cup (60 mL) batter per pancake into skillet. Cook for 2 to 3 min or until bottoms are golden and edges look dry; turn and cook for 1 to 2 min longer or until golden and puffed. Repeat with remaining batter, adjusting heat as necessary to prevent burning.


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Farm-Favourite Oatmeal Pancakes

Dairy Farmers of Canada

Nutrition Information

per serving

Calories 93
Protein 3 g
Carbohydrate 12 g
Fat 4 g
Fibre 1.4 g
Sodium 116 mg
Calcium 69 mg