Fruit Salad with Bocconcini and tarragon
Recipe details
Servings: 6
Time: Under 30 minutes
The combination of ripe fruit, creamy Bocconcini cheese and fresh tarragon offers an explosion of flavor and freshness. Everyone will fall for this salad!
Ingredients
Your choice of fruit from the following, to make 4 cups (1 L) of fruit cut into bite-sized pieces:
- Honeydew melon
- Red apples, sliced
- Pears, sliced
- Red plums, quartered
- Green grapes, halved
- 2 tbsp (30 mL) honey
- 1/4 cup (60 mL) apple juice
- 2 tsp (10 mL) fresh tarragon, chopped
- 4 large Bocconcini, quartered
Directions
- Using a melon baller, scoop balls from the honeydew.
- In a large bowl, mix the fruit, honey, apple juice and tarragon.
- Add the Bocconcini and stir gently.
- Let macerate for a few minutes, then serve.
Dairy Farmers of Canada
Nutrition Information
per servingCalories 167
Protein 8 g
Carbohydrate 21 g
Fat 6 g
Fibre 1.8 g
Sodium 7 mg
Calcium 157 mg
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