Smokey Oka Cheese Salad

Recipe details

Servings: 6

Ingredients

  • 8 cups (2 L) assorted lettuce greens, shredded (curly endive, arugula or spring mix)
  • 1/2 lb (250 g) smoked salmon, cut into thin strips
  • 1/3 lb to 1/2 lb (150 g to 250 g) Canadian Oka cheese, diced
  • drained capers
  • olive oil
  • freshly ground pepper

Directions

  1. Divide lettuce greens among serving plates.
  2. Top with smoked salmon and Canadian Oka cheese.
  3. Garnish with capers and drizzle with olive oil. Season to taste with freshly ground black pepper.
  4. Serve immediately.



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Smokey Oka Cheese Salad

Recipe courtesy of Dairy Farmers of Canada

Nutrition Information

per serving
  • Calories 150
  • Protein 11 g
  • Carbohydrates 2 g
  • Fat 11 g
  • Fibre 0.7 g
  • Sodium 664 mg
  • Calcium 151 mg