Tropical winter salad with Cherry Bocconcini
Recipe details
Servings: 6
Time: Under 30 minutes
A salad that sparkles with fresh flavour and a delicate combination of crisp and buttery textures. Its mild, refreshing character will transport you to a warmer place.
Ingredients
- 4 cups (4 L) iceberg lettuce leaves
- 2 cups (500 mL) corn kernels, drained
- 12 oz (375 g) cooked shrimp
- 1 large red bell pepper, cut into strips
- 10 oz (300 g) Canadian Bocconcini
- 1 mango, peeled and sliced
- 1 avocado, peeled and sliced
- 1/4 cup (60 mL) lemon juice
- 1 tbsp (15 mL) honey
- 1 tsp (5 mL) Sriracha hot sauce
- Salt
Directions
- In a large bowl, mix lettuce, corn, shrimp, pepper, Bocconcini, mango and avocado.
- In a small bowl, mix lemon juice with honey and Sriracha; season with salt.
- Pour dressing over salad and stir gently. Serve immediately.
Dairy Farmers of Canada
Nutrition Information
per servingCalories 246
Protein 15 g
Carbohydrate 21 g
Fat 13 g
Fibre 3.9 g
Sodium 458 mg
Calcium 94 mg
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