Tropical winter salad with Cherry Bocconcini

Recipe details

Servings: 6
Time: Under 30 minutes

A salad that sparkles with fresh flavour and a delicate combination of crisp and buttery textures. Its mild, refreshing character will transport you to a warmer place.

Ingredients

  • 4 cups (4 L) iceberg lettuce leaves
  • 2 cups (500 mL) corn kernels, drained
  • 12 oz (375 g) cooked shrimp
  • 1 large red bell pepper, cut into strips
  • 10 oz (300 g) Canadian Bocconcini
  • 1 mango, peeled and sliced
  • 1 avocado, peeled and sliced
  • 1/4 cup (60 mL) lemon juice
  • 1 tbsp (15 mL) honey
  • 1 tsp (5 mL) Sriracha hot sauce
  • Salt

Directions

  1. In a large bowl, mix lettuce, corn, shrimp, pepper, Bocconcini, mango and avocado.
  2. In a small bowl, mix lemon juice with honey and Sriracha; season with salt.
  3. Pour dressing over salad and stir gently. Serve immediately.



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Tropical winter salad with Cherry Bocconcini

Dairy Farmers of Canada

Nutrition Information

per serving

Calories 246
Protein 15 g
Carbohydrate 21 g
Fat 13 g
Fibre 3.9 g
Sodium 458 mg
Calcium 94 mg