Healthy Eating for Your Active Lifestyle

Nourish Move Thrive

Yogurt Strawberry Jam-Jam Muffins

Recipe details

Servings: 12

Ingredients

  • 2 1/2 cups (625 mL) all-purpose flour
  • 2 tsp (10 mL) baking powder
  • 1/4 tsp (1 mL) each, baking soda and salt
  • 1/4 cup (50 mL) granulated sugar
  • 1 1/4 cups(300 mL) milk
  • 2/3 cup (150 mL) strawberry-flavoured yogurt (175 g container)
  • 1 egg
  • 1/4 cup (50 mL) butter, melted
  • 1 tsp (5 mL) vanilla
  • 1/3 cup (75 mL) strawberry jam, divided

Directions

  1. Preheat oven to 375°F (190°C). Butter nonstick muffin pans or line with paper liners.
  2. In a large bowl, combine all-purpose flour, baking powder, baking soda and salt.
  3. In a separate bowl, whisk together sugar, milk, yogurt, egg, butter and vanilla.
  4. Pour over dry ingredients and stir just until moistened.
  5. Spoon enough batter into prepared muffin pan to fill cups just under half full.
  6. Spoon about 1/2 tsp (2 mL) of jam in the centre of each cup and top with remaining batter.
  7. Bake for 25 to 30 min or until tops are firm to the touch. L
  8. Let cool in pan for 5 min. Transfer to rack; spread remaining jam over muffins. Let cool completely.



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Yogurt Strawberry Jam-Jam Muffins

Recipe courtesy of Dairy Farmers of Canada

Nutrition Information

per serving
  • Calories 204
  • Protein 5 g
  • Carbohydrates 34 g
  • Fat 5 g
  • Fibre 1 g
  • Sodium 185 mg
  • Calcium 76 mg